BETWEEN TAXIS AND CABBAGES
From taxi driver to successful farmer
Siphosihle Maseko drove his uncle’s taxi until he saved enough money and started farming with green maize on two hectares in 2020. From March to December last year he produced about 15 000 cabbages per month (he wants to increase it this year), and he supplies both formal and informal markets, writes SINENHLANHLA NGWENYA.
BETWEEN TAXIS AND CABBAGES
From taxi driver to successful farmer
Siphosihle Maseko drove his uncle’s taxi until he saved enough money and started farming with green maize on two hectares in 2020. From March to December last year he produced about 15 000 cabbages per month (he wants to increase it this year), and he supplies both formal and informal markets, writes SINENHLANHLA NGWENYA.
Deel
DESPITE growing up in the agricultural heartland of Keiskammahoek in the Eastern Cape, it took the death of his beloved mother in 2014 to inspire Siphosihle Maseko to pursue farming, his true calling.
Today, his 10ha farm is thriving, but Maseko still remembers the tough times after his mother’s death when he was struggling to make ends meet. His mother, Xoliswa Maseko, lived off a Sassa grant, and he suddenly also had to take care of his grandmother, Ntombomzi Maseko.
“I started the farm because of the hunger,” he admits...
Registreer gratis om hierdie artikel te lees.
Hallo! Welkom by Vrye Weekblad. Ons inhoud is nou in Afrikaans én Engels beskikbaar.
Al wat jy hoef te doen om gratis te begin lees, is om met jou e-pos te registreer en ’n wagwoord te skep.
Om dit te doen, kliek eenvoudig op “REGISTREER”.
Reeds geregistreer? Kliek op “MELD AAN” om voort te gaan.
Vir nuwe VWB 3.0-navrae: WhatsApp 082 897 2721 (net vir teksboodskappe) of stuur 'n e-pos aan hulp@vryeweekblad.com.
Verwante Artikels
Boere kan duur betaal en steeds misluk
As jy self baas én klaas is
Stommerike en puriteinse millenniërs
Klompe is nie te beeste nie, maar beeste is te klomp!
Verbeel dit eers, dán kan ons dit begin bou
Deel
-
Deel
Sinenhlanhla Ngwenya
JournalistNgwenya is a writer for Food for Mzansi.