THIS time of year calls for togetherness and meals with a touch of luxury, and the recipes below tick the boxes. Bookmark them for one of the big days if you're looking for something that will wow people without too much effort.
About today’s food
If the cooks play their cards right, the preparation time and cooking of these two dishes (baked salmon and pesto potato salad) will not take more than 45 minutes in total...
Register for free to read this article.
Hello! Vrye Weekblad moved from Arena Holdings to the Nuwe Vrye Weekblad Media Group on 1 October
2022. This means that we must ask you to create a reader profile again.
For October, which C. Louis Leipoldt did not call "the most beautiful month" for nothing, this will give you access
to all articles published in that month.
We hope this gives Arena enough time to pay out all outstanding subscription fees to current subscribers.
From 1 January 2023 you will take out a subscription. But for now everything is mahala! Enjoy it. And thanks for
being with us again!
FOOD
A fishy tale and two recipes
ALETTA LINTVELT shares two easy-peasy, uber-fabulous feast dishes: baked salmon and pesto potato salad.
Share
THIS time of year calls for togetherness and meals with a touch of luxury, and the recipes below tick the boxes. Bookmark them for one of the big days if you're looking for something that will wow people without too much effort.
About today’s food
If the cooks play their cards right, the preparation time and cooking of these two dishes (baked salmon and pesto potato salad) will not take more than 45 minutes in total...
Register for free to read this article.
Hello! Vrye Weekblad moved from Arena Holdings to the Nuwe Vrye Weekblad Media Group on 1 October 2022. This means that we must ask you to create a reader profile again.
For October, which C. Louis Leipoldt did not call "the most beautiful month" for nothing, this will give you access to all articles published in that month.
We hope this gives Arena enough time to pay out all outstanding subscription fees to current subscribers.
From 1 January 2023 you will take out a subscription. But for now everything is mahala! Enjoy it. And thanks for being with us again!
Already registered? Click "Sign Up" to continue
For new VWB 3.0 enquiries: WhatsApp 082 897 2721 (for text messages only) or email hulp@vryeweekblad.com.
Related Articles
The working girl’s pasta sauce
Algorithm’s gonna get ya
Cheapest superfood on the planet
Aletta’s killer kale
Double lemon sauce and sticky fingers
Share
-
Share
Aletta Lintvelt
Food writerAletta Lintvelt is a writer and food stylist with three cookbooks under her belt. She was the food editor of Weg en Platteland for almost a decade. These days she lives in Fish Hoek and works as a life coach and writer.