A fishy tale and two recipes


A fishy tale and two recipes

ALETTA LINTVELT shares two easy-peasy, uber-fabulous feast dishes: baked salmon and pesto potato salad.

THIS time of year calls for togetherness and meals with a touch of luxury, and the recipes below tick the boxes. Bookmark them for one of the big days if you're looking for something that will wow people without too much effort.

About today’s food

If the cooks play their cards right, the preparation time and cooking of these two dishes (baked salmon and pesto potato salad) will not take more than 45 minutes in total...

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